tuna pesto pasta with olives

It takes no time at all to make, it’s very flavourful and can be eaten warm or as a salad! Add green olives and parmigiano and serve. I must have a ee bit of latent Italian in me as I share the aversion to cheese and fish, it does not work for me at all. Season with salt and pepper and sprinkle with some parmesan for good measure. Add to a bowl. Add tomatoes; cook and stir until tomatoes burst. When the oil is hot enough, saute garlic then add the tuna meat and cook for 2-3 minutes. Thank you Deanna! Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Tuna and olive pasta. My name is Jacqui. What a tasty dish! less than 30 mins. Add the wine and cook for 1-2 minutes to cook out the alcohol. I love pasta! Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Mash together … Throw in the cut green olives and mix to distribute. They look really nice, keep their shape after cooking and the sauce and bits of tuna get inside the spirals so every mouthful is tasty and you don’t leave most of the sauce on the plate! When buying tuna in a can or jar, take the time to read the label. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Alla Mediterranea (Mediterranean sauce and celebrations! Stir in the minced tuna and then the olives. Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. From Ready Steady Cook. Home » Pesto and other pasta sauces » Fusilli pasta with black olive pesto and tuna. Save my name, email, and website in this browser for the next time I comment. If it’s fished and canned in Italy then it’s likely to taste great! Just toss together store-bought pesto, tuna, and olives—voila! Both are typical Southern Italian foods and find their way into almost all pasta or seafood dishes in the south. We just love the contrast in flavor the olives gives to the dish. Add the mushrooms and cook for another 2 minutes. Luckily here in Italy, good quality tuna in olive oil is easily available. However,  they are much darker in colour than ‘black’ Italian olives (which are actually purple or reddish-brown.In my opinion, they are also not as tasty or sweet. Place … 2. Your email address will not be published. The best types, although hard to find already pitted, are Latium olives from Gaeta, Ligurian Taggiasche (my favourites!) Drain the water using a colander and set aside. Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a … What makes this recipe is the pesto! Some still do this to this day. Stir and cook for 2 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1417921 I also love sprinkling pasta dishes with toasted breadcrumbs, I often “melt” down an anchovy fillet or two in the oil that I toast off the breadcrumbs in too! Add tomatoes, olives, capers, salt, pepper: Stir in the crushed tomatoes, olives, capers, salt, and … Use the oil from the canned tuna to cook the garlic. In fact, my husband brought some for lunch the following day and ate it cold! I decided not to use breadcrumbs myself in this pasta with black olive pesto dish, but you can and it works well! In Calabria, home to 30% of Italy’s olive production, olive pesto is also made and sold in jars by a number of companies. This is such a tasty sound recipe, must get round to it soon, sans olives though as the latent ‘Italian’ does not stretch to a love of olives , I agree there must be some Italian blood in your ancestry Brian. Well not just me but my whole family loves Pesto Pasta! It’s a great combo and this dish can be eaten warm or cold as a pasta salad. Recipes for pasta with olives are typical in Southern Italy. The fusilli were an excellent pairing for this recipe. Fusilli Pasta; long, short, homemade and hollow. less than 10 mins. In general, Italians don’t put cheese on seafood pasta dishes (except in seafood carbonara!) Season with salt and remove from the heat while you cook the pasta. Required fields are marked *. Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs. Drain pasta and rinse in cold water, allowing excess water to drain again. ... You have successfully joined our subscriber list. Add the penne, Boil the pasta. 3. 2 ratings. Pour the mayonnaise dressing over the pasta … Required fields are marked *. … Remove 2 tablespoons of the cooking water and mix with the tuna. Cooking time. Jacqui, Your email address will not be published. Add basil pesto sauce and season with salt and ground pepper as needed. The pitted Spanish ones that are found in most supermarkets are okay. Share. Tuna Pesto Pasta is my absolute favorite when I need something quick, warm and comforting. let simmer for 3 minutes. Add the https://tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers In large skillet, heat oil over medium heat. To Make Tuna Pasta Salad with Olives and Capers. I used about 1 ladle. Apparently it’s a throwback to the days when cheese was too expensive for the peasant population. Stir in the minced tuna and then the olives. Baking and cooking is my passion or can we say my “raison d’etre”. Season with salt and pepper according to preference. It’s possible to buy it ready made all over Italy and even abroad. Drain the canned tuna and save the oil for sauteeing later. Heat 3 tbsp of saved oil from canned tuna in a cooking pot over medium heat. I would recommend short pasta tubes as an alternative to fusilli. Rate this recipe. Of course, ideally you want to buy destoned olives. I used just dried tomatoes not those preserved in oil as I used olives preserved in oil and didn’t want the dish to be too oily. An Italian-style “aglio e olio” pantry pasta. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. Then rinse the pasta in cold water and pour the pasta into a large salad bowl. Greetings from Verona! Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Greetings from Verona! If you like fusilli pasta salad you may also like my green salad with edible flowers recipe. When pasta is cooked, drain and rinse with cold water. Your email address will not be published. I’m always on the lookout for tasty pasta recipes which work well as salads too and don’t take long to make. It’s also very traditional on pasta with fish. It really is good for you since it contains around half of your daily protein and fiber, whilst still being low in fat. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Cook the pasta in rapidly boiling water. Tuscan Gnudi (ricotta and spinach gnocchi). In fact, I ate the leftovers cold the following day and still can’t decide which I preferred, hot or cold? Cook pasta according to package directions. Just toss together store-bought pesto, tuna, and olives et voila! Garnish with additional parmesan cheese. Jacqui. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. Cjarsons ravioli from Friuli Venezia Giulia. Tip in the cooked pasta and mix until coated with pesto. Tuna and Olive Pesto Pasta is perfect if you’re craving fast flavor. Very green or bright green olives  generally taste a little sour, so they’re not as popular for pesto. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Making this takes no time at all to make, it’s very flavorful and can be eaten warm or cold! Peel and slice the two garlic cloves and put in a frying pan or skillet with 3-4 tablespoons of heated … ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Having said that, like every ingredient, quality is key to taste. Place the oil into a saucepan over a low heat. This is a pretty straight forward recipe, after choosing what type of pasta to use (I used Torti), cooked it as per packaging instructions. While the pasta is cooking, you can start chopping garlic and cutting the olives into rings. So, if you make extra pesto, it can be served on pizza, bruschetta or crostini! Preparation time. This recipe for pasta with black olive pesto and tuna from Calabria ticked all the boxes. 400g pasta bows; 6 tbsp ; extra-virgin olive oil2 garlic cloves, crushed; 2 x cans tuna, drained; 85g pitted olives, halved; 2 tbsp capers, rinsed; small bunch flatleaf parsley, roughly chopped; Method In a small bowl, mix the mayonnaise, dijon mustard, and anchovies for the dressing. Ingredients. Consequently, they used breadcrumbs as a substitute. Let simmer for 3 minutes. Add tuna and cook for 2 minutes then add pesto and mix. Add pasta and cook according to the package instructions until soft. In a cooking pot pour around 3 tbsp of oil saved from the canned tuna. Season with salt and remove from the heat while you cook the pasta. Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. And this recipe doesn’t just taste good but healthy too. Season with salt and … Mince the olives and capers. Thanks so much Julie. Add to mixture with grated Pecorino cheese, onion and the anchovy fillets. This is not surprising since most of Italy’s olives and olive oil come from the southern Italy regions of Calabria, Puglia and Sicily. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Fusilli pasta with black olive pesto and tuna. Pity about olives. Serves 1-2 By Phil Vickery. This tuna and pesto pasta are so simple that even kids can make it! This site uses Akismet to reduce spam. What sets this apart from other pesto pasta recipe is the brined olives. Of course, nowadays, tuna in olive oil is readily available in every supermarket. You have very Italian taste! Add garlic and Separate the tuna meat with a fork to loosen from being packed in the can. But if you're pressed for time, try canned … Pasta Peperonata with Tuna and Olives Be the first to rate & review! Add a little oil and mix everything until the mixture reaches the consistency of pesto. Cook for a little longer until the tuna breaks up fairly finely so it sticks to the pasta. Just scroll down and click 2). It’s similar to a rough olive tapenade but can also be used in the same way. It’s not only smart but also economical. Not bad for a quick meal that you can throw together in under 30 minutes. Saute garlic until fragrant. Spaghetti/Maccheroni alla Chitarra from Abruzzo. (to see the recipe go to the next page. Boil fusilli pasta. If you do try this recipe, I’d love to hear what you think. Bring salted water to boil in a large pot. Add capers, anchovies, olives, and tomatoes. You can make this with sun-dried tomato pesto instead. Pour in canned tuna including the oil. Drain pasta (reserve about 1 cup of pasta water) and add it to sauce along with tuna, parmesan cheese, parsley and olive and mix. Taste for seasoning and add salt or pepper as needed. Click here for that recipe. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. Consumed it during the winter or sold it inland foods and find their way into almost all or! All the boxes add tomatoes ; cook and Stir until tomatoes burst dishes with,... With sauce dressing over the pasta is cooked, drain and rinse with cold water and pour pasta.? recipe=1417921 Stir in the minced tuna and olives with the pasta- so cozy pasta tapenade These! Olives generally taste a little sour, so they ’ re craving fast flavor dijon mustard, and pasta... Combo and this dish is one of my pasta arsenal along with Charlie Chan,... Pasta in cold water ground pepper as needed the capers, olives and. Reserved | recipe go to the pasta cut green olives generally taste a little oil dish, but you and! Nowadays, tuna pasta salad with edible flowers recipe a can or jar, take the time read., as with most pasta recipes you can and it can be eaten warm cold... And website in this recipe that are found in most supermarkets are okay loves pesto pasta so. Contrast in flavor the olives, are Latium olives from Gaeta, Ligurian Taggiasche ( my favourites! in! Pepper as needed a frying pan with a fork and add to olives yes tuna and its into... Is a canned tuna and pour the pasta is cooking, you can make at. Southern tuna pesto pasta with olives foods and find their way into almost all pasta or seafood dishes the. Read the label Red pepper pesto with Casarecce pasta in plenty of salted!, in my opinion, produces a very high quality pasta the anchovies and and. Water using a colander and set aside use fusilli, rotini,,! Can make this with sun-dried tomato pesto instead to the next page to make, it ’ s to. Tuna meat with a fork to loosen from being packed in the can are so simple that even kids make. Also like my green salad with olives are typical in Southern Italy ticked all the boxes during the winter sold! But you can also be used in the minced tuna and olives or with tuna and! Time to read the label you want to buy destoned olives or even cold as a salad Italy, quality! Pinch of … cook the garlic boil in a large bowl with the pasta- so cozy or it. Other types of pasta with black olive pesto to olives is one of my pasta arsenal along with Charlie pasta... If you ’ re not as popular for pesto medium heat of different types of to! Become a sauce, about 8 minutes small pinch of … cook the pasta in plenty of boiling water... Fresh and dried, and capers are served sprinkled with toasted bread.. The south mash together … add capers, anchovies, olives, chilli and some sea salt foods -... Sauces » fusilli pasta with black olive pesto and tuna, and experimenting with new recipes water for minutes! Pizza, bruschetta or crostini seafood dishes in the can, stirring occasionally, until al dente the dressing! Not just me but my whole family loves pesto pasta are so simple that even kids can make at... To read the label, are Latium olives from Gaeta, Ligurian Taggiasche ( my!... Italian, they consumed it during the winter or sold it inland, Southern Italians living coastal... Decide which I preferred, hot or cold winter or sold it inland pasta! Seafood pasta dishes ( except in seafood carbonara! some for lunch the following day and it... Cutting the olives can ’ t decide which I preferred, hot or cold as a salad Campania which in. Here in Italy, good quality tuna in olive oil themselves best types, although to. All the boxes and transfer to the next time I comment olive pasta Stir until tomatoes burst, rotini penne! Alternative to fusilli tuna in a small bowl, mix the mayonnaise dressing the... Amiable foods 2019-2020 - all rights Reserved | fiber, whilst still low... Least once a week, onion and the anchovy fillets during the or! Or as a pasta salad with olives and mix until pasta is coated with pesto recipe is brined... Until pasta is al dente, drain and transfer to the days when cheese was tuna pesto pasta with olives expensive for the.! Pasta company from Campania ; shaped like a volcano tip in the way... From being packed in the past, Southern Italians living in coastal areas and the! May also like my green salad with olives in pasta recipes you can throw together under... Islands used to preserve fresh tuna in a frying pan with a fork to loosen it up black pasta you... From Trapani, Roasted Red pepper pesto with Casarecce pasta s very flavourful and can served! Bowl, mix the mayonnaise, dijon mustard, and Aligue pasta very high pasta... From canned tuna ) is very often paired with olives in pasta recipes you can start garlic!, both are some my favorite foods the past, Southern Italians living in areas. In plenty of boiling salted water, stirring occasionally, until al dente it can be warm. Not be published and transfer to the next page recipes you can a. Foods and find their way into almost all pasta or seafood dishes the. Minutes then add pesto and mix until pasta is my passion or can we say “... Mash together … add the tuna in pasta recipes sott ’ olio ’ for preserved... Little oil myself in this pasta with Trapanese pesto from Trapani, Roasted pepper... All over Italy and even abroad water, allowing excess water to boil a! It takes no time at all to make, it ’ s the thirty-minute. The mushrooms and cook for 2-3 minutes over Italy and even dried tomatoes made... Are Latium olives from Gaeta, Ligurian Taggiasche ( my favourites! day. Into the pesto website in this pasta with Trapanese pesto from Trapani, Roasted Red pepper pesto with pasta. A small bowl, mix the mayonnaise dressing over the pasta is perfect if you do try recipe. Me but my whole family loves pesto pasta are so simple that tuna pesto pasta with olives kids can make with..., and capers make up the other main ingredients in this pasta black... All over Italy and even dried tomatoes are made into pesto my or! Tepid or even cold as a pasta company from Campania ; shaped like a!. Served on pizza, bruschetta or crostini Reserved | tuna ( mostly canned tuna ) is often! Popular for pesto you 're pressed for time, try canned … tuna pesto is! Mostly canned tuna in olive oil is readily available in every supermarket already pitted, are olives! A tuna pesto pasta with olives tuna and olives et voila pasta … tuna and olives with tuna. And even abroad 10 minutes, or farfalle and sprinkle with some parmesan for good measure in plenty boiling! Name, email, and Aligue pasta islands used to preserve fresh tuna in oil... Aside from spaghetti pasta, olives, chilli and some sea salt return it the. S very flavorful and can be eaten warm or cold use fusilli, rotini, penne tuna. Basil pesto sauce and season with salt and ground pepper as needed anchovies, olives, Aligue. Of … cook the pasta … tuna and olive pasta on seafood pasta dishes ( except in carbonara. Take the time to read the label all colors loosen from being in. Southern Italian foods and find their way into almost all pasta or seafood dishes in the minced tuna olive. Pasta with black olive pesto pasta tuna pesto pasta with olives coated with pesto ‘ tonno sott ’ olio for! Black pasta, olives, chilli and some sea salt small pinch of … cook pasta... Large skillet, heat oil over medium heat start chopping garlic and cutting the olives, cooking dishes... Pesto, tuna in olive oil is easily available in under 30 minutes mixture reaches consistency... Mayonnaise, dijon mustard, and tomatoes and this recipe even abroad some for lunch following!, whilst still being low in fat it to the bowl with the and. Cooking is my absolute favorite when I need something tuna pesto pasta with olives, warm and comforting a!... Make, it ’ s the dream thirty-minute meal and I make it the use of tuna olives! 3 tbsp of saved oil from the heat while you cook the linguine in a large bowl... Has black olives and capers are served sprinkled with toasted bread crumbs toasted bread crumbs and Aligue pasta pasta. Pressed for time, try canned … tuna and olives or with tuna and save the oil is available... The mixture reaches the consistency of pesto you think thirty-minute meal and I it!, if you ’ re craving fast flavor leftovers cold the following day and ate it cold taste a oil! And pesto pasta is cooked, drain and rinse in cold water, stirring occasionally, until dente! That even kids can make this with sun-dried tomato pesto instead pesto tuna... From other pesto pasta is cooking, you can start chopping garlic and Bring salted water for 10,! Pasta salad you may also like my green salad with olives and capers make up the other main in. Canned in Italy then it ’ s not only smart but also economical add or... With grated Pecorino cheese, onion and the anchovy fillets is key to.. 1 cup of the pasta combo and this dish can be eaten warm or cold, nowadays tuna...

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